Creamy Garlic Spaghetti
Warm, creamy, garlicky – This simple and easy spaghetti recipe is your next go-to pasta dish.
Ingredients
- 1/2 lb Spaghetti
- 2 tsp Olive oil
- 7 cloves Garlic, minced
- 2 tbspn Butter
- 3 cups Chicken broth, more to taste
- 1/2 tspn Black pepper, ground
For the sauce
- 1 cup Parmesan cheese, grated
- 3/4 cup Heavy cream
- 1 1/2 tbspn Parsely, dried
Instructions
- Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
- Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Add Parmesan cheese, cream, and parsley; mix until thoroughly combined. Serve hot.
Updated October 11, 2026 · v5: Added 7 cloves of garlic, rather than 4
Notes
If spaghetti starts to stick to the pan, add a little more chicken broth.
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